PREMIUM QUALITY TURMERIC GHEE: Vanalaya Turmeric ghee is made from ghee infused with Turmeric content of 30% in it. TURMERIC GHEE PREPARATION: This unique ghee is prepared by mixing and boiling turmeric powder with ghee. This ghee is bitter in taste and is an excellent source of vitamins and energy. It is considered as one of the 100 healthiest foods - healthier than any fruit or vegetable. RICH IN TURMERIC: Each serving is made from 800 mg of organic turmeric powder. The turmeric powder used is naturally rich in curcumin. Traditionally, turmeric is always cooked in ghee IMPROVE DIGESTION: Ghee, turmeric is known for aiding digestion, reducing inflammation, and increasing alkalinity and circulation in the body. BILONA TRADITIONAL METHOD: We prepare cow Ghee by traditional method. This Vedic method is the best process to prepare cow Ghee. The ayurvedic method of making curd (Bilona) from Gir cows milk was utilised. Makhan is then boiled over a low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee. NO PRESERVATIVES AND CHEMICALS: Free from Pesticide and Gluten-free, sugar-free, natural, no preservative SOCIAL RESPONSIBILITY: We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughter houses. TRADITIONAL RITUAL: We follow Hindu tradition by not using any cows milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isnt forced from the cows and is extracted only after the calf has had sufficient milk.