This combo pack helps you taste some of our finest collections! It contains the following chocolates:

Sukku coffee

Coconut & cinnamon (yumm!)

Dark jaggery

Banana

Espresso

The Kocoatrait Bean to Bar 64% Sukku Coffee Dark Bean to Bar Chocolate is made from Organic Cocoa beans of Indian origin and infused with natural spices used in the Sukku Malli Coffee Recipe! No Oils or artificial flavours used! Sukku is the tamil term for Dry Ginger which is supposed to have significant medicinal qualities. The Sukku Coffee mix of herbs & spices are considered a very effective home remedy in Tamil households. It is believed to help in better digestion, reduces cough and headaches. This bar also promises a warm and nostalgically inclined experience. We wish you enjoy this experience.

The Kocoatrait Bean to Bar 65% Coconut Milk & Cnnamon Dark Bean to Bar Chocolate is made from Organic Cocoa beans of Indian origin, Coconut Milk & a dash of Cinnamon! No Oils or artificial flavours used! This bar promises a creamy yet Vegan experience! We wish you enjoy the suttle aroma of Cinnamon and the overall experience.

The 66% single origin vegan organic bean to bar dark chocolate bar has real Indian bananas ground along with cocoa beans and sweetened with Kandsari Sugar for a balanced and delightful fruity experience! 

The 70% single origin vegan organic bean to bar plain dark bar is sweetened using Jaggery. Our familiarity with jaggery helps us deliver a flavour experience that most Indians are accostomed to!

Our popular 73% single origin vegan organic bean to bar espresso bar is the intense coffee + chocolate combination stone ground into a smooth chocolate experience. Almost like eating an espresso!

Our upcycled, paper/ plastic free and Zero waste packaging helps you lead a zero waste & minimal lifestyle while staying kind to our planet!

Why do we recommend this hand-crafted delight? 

• Sustainable Packaging – Paper/Plastic/wood free (made with reclaimed cotton/Cocoa Husk)
• Using Local Ingredients (Indian Origin Beans used)
• Traditional Non Refined Sweetners/Sugars used (Desi Khandasari Sugar)
• Using A2 Milk in our dark milk chocolate range (for the 1st time in Indian bean to bar chocolates!)
• Marrying Traditional Recipes (Like Sukku Coffee, Herbal Sugars) with chocolate
• Community Inclusiveness (Differently abled community doing our printing)
• Offering Exotic, Innovative and Indulgent Flavours to help you explore the boundaries of chocolate
• A indulgence that also keeps in mind the health of the consumer