Ultra premium Hing. High Potency. From Tassyam. Hing is a strong spice integral to the Indian cuisine and also extensively used in many a folk systems of medicines like Ayurveda. Hing or Asafoetida is extracted from several species of Ferula, native to Afghanistan and it s neighbouring regions and then has to be carefully processed. Our Hing is prepared using secret recipes developed and perfected by Lala Laxmi Chand Ji "Hingwale" in 1940. Using a blend of traditional methods and modern technologies, we create products so unique and impeccable that even we can t better them. These recipes have been handed over from generation to generation and require both hard-work and a colossal amount of passion to be perfectly effectuated. Presenting you our Shahri Hing.