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Introducing Foxtail Millet, a gluten-free ancient grain that's been a staple in many cultures for centuries. As the second most commonly grown species of millet, Foxtail Millet has been a staple in many cultures around the world.
Foxtail millet like other millets, is a powerhouse of nutrition, rich in Vitamin B12, Protein, good fat, carbs and amazing dietary fibre content, Iron, Niacin and calcium. This tiny seed packs a punch when it comes to health benefits.
One of the main benefits of Foxtail Millet is its ability to help maintain healthy blood sugar levels. Its low glycaemic index and antioxidant properties may help to regulate blood sugar levels, making it a great choice for those with diabetes or looking to manage their blood sugar levels.
Foxtail Millet's antioxidant properties may also help to remove acidic elements from the body, contributing to overall health. Additionally, it may help to regulate cholesterol levels and improve digestion.
Foxtail Millet is versatile in cooking, it can be used in a number of ways, such as in porridge, pilaf, flatbreads, dumplings and more. It's also known by other names such as kangni, thinai, and navane.
If you're interested in exploring different types of ancient gluten-free grains, Foxtail Millet is a great option. Its unique flavour, nutritional properties, and potential health benefits make it a grain worth trying.
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Organic foxtail millets, also known as kangani, are a nutritious grain that can be used in various ways. Rinse the millets thoroughly and cook them in a ratio of 1:2.5 with water or broth until tender. Use them as a base for grain bowls, salads, or pilafs. Incorporate them into soups, stews, or curries for added texture and nutrition. You can also grind them into flour and use it in gluten-free baking recipes like bread, cookies, or muffins. Toast the millets lightly and use them as a crunchy topping for yogurt, smoothie bowls, or desserts. Explore the versatility of organic foxtail millets and enjoy their nutty flavor and health benefits in your culinary creations.
Manufactured by: Shashi Natural And Organic Private Limited ,Richa 9 , GITCO, Plot no 56, Rd Number 17, M.I, D.C, Marol MIDC Industry Estate, Andheri East, Mumbai, Maharashtra 400093 , Road no 17 , Andheri east , Mumbai , Maharashtra , 400093
Marketed by: Shashi Natural And Organic Private Limited ,Richa 9 , GITCO, Plot no 56, Rd Number 17, M.I, D.C, Marol MIDC Industry Estate, Andheri East, Mumbai, Maharashtra 400093 , Road no 17 , Andheri east , Mumbai , Maharashtra , 400093
for queries/feedback/complaints, contact our customer care executive at
phone : 9833436361 | address: Richa 9 GITCO, Plot no 56, Rd Number 17, M.I, D.C, Marol MIDC Industry Estate, Andheri East, Mumbai, Maharashtra 400093 Road no 17 Andheri east Mumbai Maharashtra 400093
Email : praakritikorganic@gmaail.com
country of origin : india
Organic Foxtail Millet
Millets can be consumed in a variety of ways, including as a porridge, in breads and baked goods, as a side dish, or as an ingredient in soups and stews. They can also be ground into flour and used to make pasta, pancakes, and other items. Some popular ways to consume millets include:
Millet porridge: Cook millets in water or milk to make a thick, creamy porridge that can be sweetened with honey or sugar and topped with fruit or nuts.
Millet bread: Use millet flour to make bread, either alone or in combination with other flours.
Millet pilaf: Cook millets in a mixture of oil or butter, onions, and spices to make a flavorful side dish.
Millet dosa: Millet flour can be used to make dosa, a popular south Indian dish.
Millet Idli: Mix millet flour with urad dal and rice flour and ferment it overnight to make soft and fluffy idlis.
Millet Upma: Mix millet semolina with vegetables and spices to make a savory breakfast dish.
Millet Pongal: Mix millets with moong dal and spices to make this popular south Indian breakfast dish.
encourage farmers to grow organic and inspire consumers to go organic.
0 average based on 0 reviews.
Organic foxtail millets, also known as kangani, are a nutritious grain that can be used in various ways. Rinse the millets thoroughly and cook them in a ratio of 1:2.5 with water or broth until tender. Use them as a base for grain bowls, salads, or pilafs. Incorporate them into soups, stews, or curries for added texture and nutrition. You can also grind them into flour and use it in gluten-free baking recipes like bread, cookies, or muffins. Toast the millets lightly and use them as a crunchy topping for yogurt, smoothie bowls, or desserts. Explore the versatility of organic foxtail millets and enjoy their nutty flavor and health benefits in your culinary creations.
Manufactured by: Shashi Natural And Organic Private Limited ,Richa 9 , GITCO, Plot no 56, Rd Number 17, M.I, D.C, Marol MIDC Industry Estate, Andheri East, Mumbai, Maharashtra 400093 , Road no 17 , Andheri east , Mumbai , Maharashtra , 400093
Marketed by: Shashi Natural And Organic Private Limited ,Richa 9 , GITCO, Plot no 56, Rd Number 17, M.I, D.C, Marol MIDC Industry Estate, Andheri East, Mumbai, Maharashtra 400093 , Road no 17 , Andheri east , Mumbai , Maharashtra , 400093
for queries/feedback/complaints, contact our customer care executive at
phone : 9833436361 | address: Richa 9 GITCO, Plot no 56, Rd Number 17, M.I, D.C, Marol MIDC Industry Estate, Andheri East, Mumbai, Maharashtra 400093 Road no 17 Andheri east Mumbai Maharashtra 400093
Email : praakritikorganic@gmaail.com
see other products from this brandOrganic Foxtail Millet
Millets can be consumed in a variety of ways, including as a porridge, in breads and baked goods, as a side dish, or as an ingredient in soups and stews. They can also be ground into flour and used to make pasta, pancakes, and other items. Some popular ways to consume millets include:
Millet porridge: Cook millets in water or milk to make a thick, creamy porridge that can be sweetened with honey or sugar and topped with fruit or nuts.
Millet bread: Use millet flour to make bread, either alone or in combination with other flours.
Millet pilaf: Cook millets in a mixture of oil or butter, onions, and spices to make a flavorful side dish.
Millet dosa: Millet flour can be used to make dosa, a popular south Indian dish.
Millet Idli: Mix millet flour with urad dal and rice flour and ferment it overnight to make soft and fluffy idlis.
Millet Upma: Mix millet semolina with vegetables and spices to make a savory breakfast dish.
Millet Pongal: Mix millets with moong dal and spices to make this popular south Indian breakfast dish.
encourage farmers to grow organic and inspire consumers to go organic.
0.0 average based on 254 reviews.
